In 1964 three cousins tapped three thousand sugar maples deep in the Maine woods. They called themselves Jackson Mountain Maple Farm. In this Zoom program, John Hodgkins will tell the story of making Maine maple syrup commercially in Temple, Maine, for fifty-some years, and how a thirty-year technology revolution beginning in the 1980s changed the face of Maine sugaring forever. Click https://zoom.us/meeting/register/tJUpdO6sqzgpEtbB5linT7FtGnujgVQfYIcL to register.